The best BBQ joint in Los Angeles–both in terms of food and atmosphere–is turning one year’s old. And it turns out we’re not the only two that have noticed the fine smoked meats coming out of Grand Central Market. Eater and Life and Thyme sat down with co-owners Wade McElroy and Russell Malixi to discuss how things have gone and what the duo have planned for the future. Both are must reads. Here’s the link to the Eater interview, and here’s Life and Thyme’s. Enjoy.